“We’ve been perfecting our Angus Third Pounders for more than two years,” said Ron Lofton, president of McDonald’s Owner/Operators of Chicagoland and Northwest Indiana (MOCNI).
On July 2, 2009, Chicagoland and Northwest Indiana McDonald’s restaurants debuted a new line of hamburgers – Angus Third Pounders – made with 100 percent U.S. Department of Agriculture (USDA)-inspected Angus beef, with fresh produce and savory ingredients such as red onions, saut%uFFFDed mushrooms, crisp green iceberg lettuce and sliced red tomatoes, served on a bakery-style sesame seed roll. “We’ve been perfecting our Angus Third Pounders for more than two years,” said Ron Lofton, president of McDonald’s Owner/Operators of Chicagoland and Northwest Indiana (MOCNI). “Our three savory flavors demonstrate McDonald’s commitment to premium quality and freshness at always convenient prices.
